This kind of chocolates are ususally small and you can eat one whole in one bites. These monstrosity weighting a couple of kilograms each were spotted at the Chocolate Fair in Turin. Please see also my YouTube channel: https://www.youtube.com/user/settime2588 The cremino is a type of chocolate consisting of three layers of chocolate, the outer ones of gianduja chocolate and the inner chocolate paste to coffee, lemon or hazelnut typically to form a cube then wrapped in a film of aluminum with a clamp of paper bearing the mark of the manufacturer. This chocolate was invented in the late nineteenth century by Ferdinando Baratti who had opened a distillery with partner Edward Milan-Turin confectionery as "Baratti & Milano" However, the first official documents date back only to 1934. Cremino is also linked to the automaker FIAT who in 1911 launched a competition between the chocolatiers of Italy to create a new chocolate at the launch of t...
