Morgan Aero 8 Seen at Cars & Coffee 2017. Brescia, Italy

Morgan Aero 8 Seen at Cars & Coffee 2017. Brescia, Italy


Many videos shot at this event are on my channel www.youtube.com/settime2588



The Aero 8 is notable for several reasons, primarily because it is the first new Morgan design since 1948. It does not use anti-roll bars, an oddity in a modern sporting car. It is also the first Morgan vehicle with an aluminium chassis and frame as opposed to traditional Morgan vehicles ("trads") that have an aluminium skinned wooden body tub on a steel chassis.



The engine first powering the Aero 8 was a 4400 cc V8 built by BMW mated to a 6-Speed Getrag transmission. In 2007, the Series 4 Aero 8 was released which had an upgraded 4799 cc V8 built by BMW with an optional ZF automatic transmission. All Aero 8s are assembled at Morgan's Malvern Link factory, where they are able to produce up to 14 cars a week (Aeros and trads).

Comments

Post a Comment

Popular posts from this blog

Milano Malpensa Airport. Designed by Ettore Sottsass. MXP

Image
This airport is always crowded, noisy and dirty. The floors and ceilings seem to be made up of materials from the 1950s’ even though the Terminal 1 started operations in the 1990s’. Food served in the restaurant is terrible, of very expensive, or both. This is the only airport I have heard of where from time to time expensive items disappear from the checked bags of arriving passengers. On the positive side its architecture is a masterp iece of the “Postmodern” period. Its main designer was Ettore Sottsass. If you get out of the crowd, rest your eyes, and look at the lines of the building you smile at their beauty. Notice the two different rhythms of the columns on the upper and lower floors in the photo here.   Please see my collection of videos on my YouTube channel:  http://www.youtube.com/user/settime2588/videos This photograph was taken from a plane window and it is on the air side of terminal 1. The design is typical of the “Memphis Group”  producti
Read more

Cooking The Khachapuri from Georgia. Tried it in Warsaw

Image
 The Khachapuri from Georgia. Tried it in Warsaw Video on the channel:  https://youtu.be/j_MhOuUDsL4 Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese (fresh or aged, most commonly, specialized Khachapuri cheese), eggs, and other ingredients. The bread crust is traditionally torn off and dipped into the cheese. It is very popular in Georgia, both in restaurants and as street food. As a Georgian staple food, the price of making khachapuri is used as a measure of inflation in different Georgian cities by the "khachapuri index," developed by the International School of Economics at Tbilisi State University. It is Georgia's national dish, inscribed on the list of the intangible cultural heritage of Georgia. On the behalf and initiative of the Gastronomic Association of Georgia, the 27th of February was announced as National Khachapuri D
Read more