Combo of Double Lamborghini Aventador Seen at Cars & Coffee Brescia, Italy

The line up of super cars today at Cars & Coffee in Brescia, Italy, was simply astounding. 



Please stay tuned on my YouTube channel where many great videos of this event will soon be published.

My YouTube Channel: 
https://www.youtube.com/user/settime2588




The Lamborghini Aventador is a mid-engined sports car produced by the Italian manufacturer Lamborghini.

Launched on 28 February 2011 at the Geneva Motor Show, five months after its initial unveiling in Sant'Agata Bolognese, the vehicle, internally codenamed LB834, was designed to replace the then-decade-old MurciƩlago as the new flagship model.

Soon after the Aventador unveiling, Lamborghini announced that it had already sold over 12 of the production vehicles, with deliveries starting in the second half of 2011. By March 2016, Lamborghini had already built 5,000 Aventadors, taking five years to achieve this milestone.


Background

In keeping with Lamborghini tradition, the Aventador is named after a fighting bull. Aventador (pronounced: [aĪ²entaĖˆĆ°oɾ]) was a bull that fought particularly valiantly in the bull ring of Zaragoza, Spain in 1993. The bull which the Aventador is named after earned the Trofeo de la PeƱa La MadroƱera for its courage in the arena.


Lamborghini Aventador LP700-4

Production of the Aventador was planned to be limited to 4,000 vehicles (4,099 MurciƩlagos were built); however, in 2016, it achieved the 5,000 unit milestone. The molds used to make the carbon-fibre monocoque are expected to last 500 molds each and only 8 have been made. The base price of the Aventador is US$393,695.

The car's shape borrows heavily from Lamborghini's limited-edition ReventĆ³n and their Estoque concept car.

The vehicle was unveiled at Lummus Park, Miami, followed by Miami International Airport, followed by Auto China 2014 (with Nazionale configuration via Lamborghini Ad Personam personalization program).

The Lamborghini Aventador starred in Transformers: Age of Extinction as Lockdown, the film's main antagonist.



Comments

Post a Comment

Popular posts from this blog

Milano Malpensa Airport. Designed by Ettore Sottsass. MXP

Image
This airport is always crowded, noisy and dirty. The floors and ceilings seem to be made up of materials from the 1950s’ even though the Terminal 1 started operations in the 1990s’. Food served in the restaurant is terrible, of very expensive, or both. This is the only airport I have heard of where from time to time expensive items disappear from the checked bags of arriving passengers. On the positive side its architecture is a masterp iece of the “Postmodern” period. Its main designer was Ettore Sottsass. If you get out of the crowd, rest your eyes, and look at the lines of the building you smile at their beauty. Notice the two different rhythms of the columns on the upper and lower floors in the photo here.   Please see my collection of videos on my YouTube channel:  http://www.youtube.com/user/settime2588/videos This photograph was taken from a plane window and it is on the air side of terminal 1. The design is typical of the “Memphis Group”  producti
Read more

Cooking The Khachapuri from Georgia. Tried it in Warsaw

Image
 The Khachapuri from Georgia. Tried it in Warsaw Video on the channel:  https://youtu.be/j_MhOuUDsL4 Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese (fresh or aged, most commonly, specialized Khachapuri cheese), eggs, and other ingredients. The bread crust is traditionally torn off and dipped into the cheese. It is very popular in Georgia, both in restaurants and as street food. As a Georgian staple food, the price of making khachapuri is used as a measure of inflation in different Georgian cities by the "khachapuri index," developed by the International School of Economics at Tbilisi State University. It is Georgia's national dish, inscribed on the list of the intangible cultural heritage of Georgia. On the behalf and initiative of the Gastronomic Association of Georgia, the 27th of February was announced as National Khachapuri D
Read more