Supercars of Hong Kong. Ferrari 458 With Funny Licence Plate. Seen in Kowloon

This good looking Ferrari 458 had quite a funny plate. 


Please see also my YouTube channel: https://www.youtube.com/user/settime2588




The Ferrari 458 Italia is a mid-engined sports car produced by the Italian sports car manufacturer Ferrari. The 458 replaced the Ferrari F430, and was first officially unveiled at the 2009 Frankfurt Motor Show.

The 458 is powered by a 4,499 cc V8 engine of the "Ferrari/Maserati" F136 engine family, producing 419 kW; 562 hp at 9,000 rpm (redline) and 540 N·m at 6,000 rpm with 80% torque available at 3,250 rpm. The engine features direct fuel injection, which is a first for Ferrari mid-engine setups in its road cars.

The only transmission available on the 458 is a dual-clutch 7-speed GETRAG gearbox, in a different state of tune shared with the Mercedes-Benz SLS AMG. There is no traditional manual option, making this the fourth road-car after the Enzo, Challenge Stradale and 430 Scuderia not to be offered with Ferrari's classic gated manual. It is the first mainstream model to not be offered with a manual transmission.

The car's suspension features double wishbones at the front and a multi-link setup at the rear, coupled with E-Diff and F1-Trac traction control systems, designed to improve the car's cornering and longitudinal acceleration by 32% when compared with its predecessors.

The brakes include a prefill function whereby the pistons in the calipers move the pads into contact with the discs on lift off to minimize delay in the brakes being applied. This combined with the ABS and standard Carbon Ceramic brakes have caused a reduction in stopping distance from 100–0 km/h to 32.5 metres. 


Performance
Ferrari's official 0–100 km/h acceleration is 2.9-3.0 seconds. 
The top speed is 340 km/h.
Location: Tsim Sha Tsui, Hong Kong

Comments

Post a Comment

Popular posts from this blog

Milano Malpensa Airport. Designed by Ettore Sottsass. MXP

Image
This airport is always crowded, noisy and dirty. The floors and ceilings seem to be made up of materials from the 1950s’ even though the Terminal 1 started operations in the 1990s’. Food served in the restaurant is terrible, of very expensive, or both. This is the only airport I have heard of where from time to time expensive items disappear from the checked bags of arriving passengers. On the positive side its architecture is a masterp iece of the “Postmodern” period. Its main designer was Ettore Sottsass. If you get out of the crowd, rest your eyes, and look at the lines of the building you smile at their beauty. Notice the two different rhythms of the columns on the upper and lower floors in the photo here.   Please see my collection of videos on my YouTube channel:  http://www.youtube.com/user/settime2588/videos This photograph was taken from a plane window and it is on the air side of terminal 1. The design is typical of the “Memphis Group”  producti
Read more

Cooking The Khachapuri from Georgia. Tried it in Warsaw

Image
 The Khachapuri from Georgia. Tried it in Warsaw Video on the channel:  https://youtu.be/j_MhOuUDsL4 Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese (fresh or aged, most commonly, specialized Khachapuri cheese), eggs, and other ingredients. The bread crust is traditionally torn off and dipped into the cheese. It is very popular in Georgia, both in restaurants and as street food. As a Georgian staple food, the price of making khachapuri is used as a measure of inflation in different Georgian cities by the "khachapuri index," developed by the International School of Economics at Tbilisi State University. It is Georgia's national dish, inscribed on the list of the intangible cultural heritage of Georgia. On the behalf and initiative of the Gastronomic Association of Georgia, the 27th of February was announced as National Khachapuri D
Read more