Bmw 635 CSI M6 With Matching Plate. Seen in Hong Kong

This gorgeous car was spotted in Kowloon, Hong Kong.
Notice the perfectly matching licence plate


BMW Motorsport introduced M 635 CSi in Europe at the Frankfurt Motor Show in 1983. 

It is essentialn E24 powered by the powerplant of the BMW M1 - the M88 (282 hp). Most of the cars were equipped with special metric 415 mm diameter wheels requiring Michelin TRX tires. A catalyzed, lower compression ratio version of the car with the S38 engine (260 hp) was introduced in the U.S. in 1987. 


All M6 cars came standard with a 25% rear limited slip differential. U.S. models included additional comforts that were usually optional on models sold in Europe such as Nappa leather power seats and a dedicated rear A/C unit with a center beverage chiller. 


Car and Driver tested a U.S. M6 in July 1987 and achieved a 0-60 time of 6.1 seconds, better than the BMW published 6.4 and 6.8 second times for the European and U.S. versions respectively. 4,088 M 635CSi cars were built between 1983 and 1988 with 1,767 U.S. M6 built.






Comments

Post a Comment

Popular posts from this blog

Milano Malpensa Airport. Designed by Ettore Sottsass. MXP

Image
This airport is always crowded, noisy and dirty. The floors and ceilings seem to be made up of materials from the 1950s’ even though the Terminal 1 started operations in the 1990s’. Food served in the restaurant is terrible, of very expensive, or both. This is the only airport I have heard of where from time to time expensive items disappear from the checked bags of arriving passengers. On the positive side its architecture is a masterp iece of the “Postmodern” period. Its main designer was Ettore Sottsass. If you get out of the crowd, rest your eyes, and look at the lines of the building you smile at their beauty. Notice the two different rhythms of the columns on the upper and lower floors in the photo here.   Please see my collection of videos on my YouTube channel:  http://www.youtube.com/user/settime2588/videos This photograph was taken from a plane window and it is on the air side of terminal 1. The design is typical of the “Memphis Group”  producti
Read more

Cooking The Khachapuri from Georgia. Tried it in Warsaw

Image
 The Khachapuri from Georgia. Tried it in Warsaw Video on the channel:  https://youtu.be/j_MhOuUDsL4 Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese (fresh or aged, most commonly, specialized Khachapuri cheese), eggs, and other ingredients. The bread crust is traditionally torn off and dipped into the cheese. It is very popular in Georgia, both in restaurants and as street food. As a Georgian staple food, the price of making khachapuri is used as a measure of inflation in different Georgian cities by the "khachapuri index," developed by the International School of Economics at Tbilisi State University. It is Georgia's national dish, inscribed on the list of the intangible cultural heritage of Georgia. On the behalf and initiative of the Gastronomic Association of Georgia, the 27th of February was announced as National Khachapuri D
Read more