Anset2000 Blog

 The Khachapuri from Georgia. Tried it in Warsaw Video on the channel:  https://youtu.be/j_MhOuUDsL4 Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese (fresh or aged, most commonly, specialized Khachapuri cheese), eggs, and other ingredients. The bread crust is traditionally torn off and dipped into the cheese. It is very popular in Georgia, both in restaurants and as street food. As a Georgian staple food, the price of making khachapuri is used as a measure of inflation in different Georgian cities by the "khachapuri index," developed by the International School of Economics at Tbilisi State University. It is Georgia's national dish, inscribed on the list of the intangible cultural heritage of Georgia. On the behalf and initiative of the Gastronomic Association of Georgia, the 27th of February was announced as National Khachapuri D

    Shoes, Handbags, Footballs Made of chocolate Chocolate Fair in Turin, Italy https://cioccola-to.events/

  Shoes of chocolate Chocolate Fair in Turin, Italy https://cioccola-to.events/

This is not a platter of fruits, these are fruits made of almond and sugar paste typical of of the Sicilian cuisine, in Italy   Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup added as a binder. It is similar to marzipan, but has a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates. In commercially manufactured almond paste, ground apricot or peach kernels are sometimes added to keep the cost down

 Inside this place  , it seems to be in an old French movie with Jean Gabin... Great restaurant and bar in Torino The place is in Piazza Emanuele Filiberto, 9 https://pastistorino.com/